Let's talk about Kare-Kare, a Filipino classic that's pure comfort in a bowl. While often made with meat, this version focuses on its rich, savory heart – that incredible peanut sauce. We're talking a thick, luscious stew, gently simmered with a beautiful array of vegetables like crisp bok choy, earthy eggplant, and tender green beans. The star, of course, is that unique, nutty flavor from ground peanuts, often enriched with toasted rice. It's wonderfully satisfying, deeply flavorful, and just wraps you in a warm hug. Perfect for a cozy night in, it truly highlights the comforting soul of Filipino cooking, no meat required.

Adobo with Green Beans and Tofu A firm favourite in the Bam Bam collection, Adobo is widely known as the national dish of the Philipines – although I’d argue sinigang is the heart of my household. Adobong Sitaw means Adobo with Green Beans – a great way to up the veggies in your meal! When I was little, this was my favourite meal, the tanginess from the vinegar against the salty soy sauce was such a wonderful addictive taste for me, now making it with Tofu is a regular quick and easy tea time favourite. Adobo with Tofu is a fantastic plant-based take on a classic Filipino dish. It stars tender tofu that simmers in a rich, flavorful sauce. This sauce is a masterful blend of tangy vinegar and savoury soy sauce, creating a deeply satisfying base. You'll find plenty of fragrant garlic infusing every bite with its warm aroma, complemented by the gentle spice of black peppercorns. A hint of bay leaves adds a subtle, earthy depth, rounding out the dish's complex profile.The tofu perfectly absorbs all these incredible flavors, making each mouthful a delightful experience. It's truly a comforting and wonderfully tasty meal, especially when served alongside a mound of fluffy steamed rice.